Nothing says winter comfort more than a delicious and spicy bowl of chili.
We have a vegetarian chili recipe for you that’s packed with plant protein to keep you healthy, full and warm on the inside!
You can serve as soon as the chili is heated through. We also suggest letting the chili cool for about 45 minutes before placing into separate containers and freezing – a quick and healthy dinner or lunch meal.
This recipe was written by Christie Pike from Eminence Organics.
You can find their blog here
The Green Spa & Wellness Center recommends this great tasty recipe to keep your warm during these cold snowy days.